Snow Day Ramen
when you can’t get to the store (or just don’t feel like going out)
Make gooey eggs - run eggs under hot tap water (this prevents cracking) bring water to a boil and add eggs. Boil for 6 minutes, drain and run under cold water.
Make top ramen, either with or without packet.
If skipping the packet boil noodles in chicken broth, adding a few splashes of soy sauce and maybe a little sriracha... lots of options here.
After ramen cooks, add a big handful of spinach to the pot.
Divide between bowls, top with any/all of these:
eggs
rotisserie chicken (or any leftover steak or pork)
sesame seeds
dried seaweed
sriracha (joolz is best)
sliced green onions
crushed peanuts
any fresh vegetables, thinly sliced